If it is a more formal western restaurant, it should be classified as follows: soup, appetizer (usually salad+bread), main course and dessert, as well as wine list (aperitif, table wine), drinks and ice products. Generally, customers should also be provided with several special packages that reflect the characteristics or level of the restaurant. If you operate a main variety or snack alone, you can also classify it according to the variety of dishes. Such as pizza, pasta, etc.