1. Differences in eating habits: Different countries and regions have different eating habits, and some recipes may only be popular in specific cultures or regions.
2. Insufficient publicity: If there is not enough publicity and promotion, even if the menu itself is very distinctive, it is difficult to be known to the public.
3. Fierce competition: In the field of food, the competition is fierce, and there are many popular recipes and food bloggers.
4. Content quality: If the menu content is not attractive enough, or the production process is complicated, it is difficult to be accepted by the audience.
The above is only speculation, and the specific reasons need to be analyzed according to the actual situation.