Radish is sweet, pungent and cool, and enters the lungs, stomach, lungs and intestines; Has the effects of clearing away heat, promoting fluid production, cooling blood, stopping bleeding, lowering qi, relieving exterior syndrome, promoting digestion, resolving stagnation, stimulating appetite, invigorating spleen, regulating qi and resolving phlegm. Radish is rich in vitamin C and trace element zinc, which helps to enhance human immune function and improve disease resistance. Mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion.

condiments

Radish 1 piece of meat 200g

Accessories salt, horseshoe, 2 cooking wine, onion, ginger and garlic.

The method of radish roll

1 radish horseshoe meat

2 cut the washed white radish into rectangular pieces.

Slice the white radish, the thinner the better.

Blanch the white radish slices, and add some salt to the pot when frying the radish. It can increase the toughness of radish and is not easy to break when wrapped.

5 Add chopped horseshoe, chopped onion and garlic, appropriate amount of salt, soy sauce and cooking wine to the minced meat and stir well.

6 Blanch the blanched radish slices with cold water, remove and drain them, put a radish slice on the chopping board, put a proper amount of meat and roll it from one end to the other by hand, and the lovely radish roll is ready.

7 Finish the rest in the same way, put it on a plate, boil the water in the pot and steam it for 10 minutes.