Method for wrapping jiaozi with shrimp and fresh meat
Health effects:
Leek: warming the middle, tonifying kidney and strengthening yang, and promoting qi.
Mushrooms: tonic, spleen, phlegm.
Ginger: It can reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome.
Composition:
fresh shrimps
Leek hotbed
Mushroom
lean meat
energy
verdant
mashed garlic
Recipe practice:
1. Chop lean meat, leek, cut into small pieces, saute garlic, stir-fry mushrooms and shrimps for a while, then add chicken essence and a little salt.
2. Wrap it up again.
It is not difficult to make shrimp dumplings, but it is a problem to consider what shrimp is mixed with. Friends who like to eat shrimp dumplings must learn to make shrimp dumplings, because they can make them themselves immediately when they want to eat, Dont Ask For Help!
Method for wrapping jiaozi with shrimp and fresh meat
Make the following preparations the night before-
1. Wash and drain the prepared fresh meat, and then chop it into minced meat for use. If you are busy, beat it into meat stuffing, or buy ready-made meat stuffing.
2. Take a proper amount of onion and ginger and cut it into fine powder, add a proper amount of water and a small amount of salt to marinate for a while, then wrap it in gauze and squeeze out onion and Jiang Shui for later use. Of course, you can also use minced onion and ginger directly.
3. Wash and drain the fresh shrimp for later use. The bigger shrimp is divided into two or three petals, and the smaller shrimp is taken as a whole.
4. Put the prepared minced meat and fresh shrimp into the stuffing bowl, add appropriate amount of onion Jiang Shui, a little spiced powder, a little soy sauce and a little cold chicken soup and mix well to make the stuffing.
Get up the next morning and do the following work-
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2. Next, take out the stuffing and dumpling wrappers and wrap the stuffing in jiaozi. Pack jiaozi at the same time, began to boil water. At the same time, cook chicken soup from another pot (no chicken soup is needed). Boil it and cook it in the wrapped jiaozi (chop the poached eggs if you like).
3. Use the time of cooking jiaozi to put laver and shredded shrimps in the soup bowl, and add some seasoning pepper, sesame oil and chicken essence. When jiaozi is almost cooked, scoop a proper amount of boiled chicken soup into the soup bowl and wash the soup away (if there is no chicken soup, use the soup cooked in jiaozi instead).
4. When jiaozi is ripe, put jiaozi in the soup bowl, sprinkle some seasoning accessories such as coriander slices, and if there is chicken, add some shredded chicken, and a bowl of delicious fresh meat and shrimp, jiaozi, will be fine.
Supplementary explanation:
1. Adding a little cold chicken soup to the stuffing can make the meat stuffing more juicy and tender. If there is no cold chicken soup, you can also add some water. In short, it is delicious to make the stuffing a little wet.
2. The way to wrap shrimp in jiaozi is this: First put some meat in the middle of the dumpling skin, then put a shrimp, and then wrap it like jiaozi.
3. Porphyra, shrimp skin, pepper, chicken essence, sesame oil, egg skin, coriander, garlic sprout or pickled mustard tuber can all be counted as accessories, depending on your preference. However, it is best to put coriander and garlic seedlings in the soup, so that the taste can be better released.
Shrimp dumpling stuffing method
used material
A little salt/Jiang Mo
500g shrimp/grass carp150g
How to do it
1. Squeeze grass fish, peel it, and put it in Jiang Mo to make fish glue. If you have a blender at home, you can put it directly into the blender and stir it. It is better to add ice cubes to make the fish tender and chewy.
2. Take the shrimp out, press it directly with a knife, and grind it, and the shrimp sauce will come out. Add an appropriate amount of Jiang Mo. Shrimp and fish glue are put into a basin according to the ratio of 3: 1, and a spoonful of salt is added and stirred evenly.
3. After the shrimps are wrapped in jiaozi, the water can be boiled for one minute. Put it in a bowl and sprinkle with a little chopped coriander or seasonal vegetables.
remind
It is suggested that jiaozi should not put other ingredients in shrimp, and try to use less auxiliary materials, because shrimp is very easy to cook, while other materials are more difficult to cook. If other materials are cooked, the shrimp is not tender enough, and the dumpling skin must be rolled thin.