1, steamed. Cut salted fish into pieces (different thickness, as much as you want), wash and plate; Shred ginger, sprinkle it on salted fish, and pour some peanut oil on it (other edible oils are ok, peanut oil is the best). Boil and steam for 8- 10 minutes. 2. Fried food. Dice salted fish and wash; Shred ginger; Add oil first, then shredded ginger, and then fried salted fish until golden on both sides. You can cut all the remaining salted fish, put them in a glass container and soak them in edible oil (preferably peanut oil). This is known as "salted fish in oil", but it is a better way to preserve salted fish. You can always take it out and steam or fry it when you want to eat it. Soak dried fish in water for one day for the following purposes: first, soak the excess salty taste; Secondly, the soaked dried fish is easy to be cut into pieces for cleaning, because there is more dust on the surface of the dried fish after being exposed to the sun and wind. The next step of cooking fish: put the wok of onion, ginger, star anise and pepper into a hot pot, fry the fish pieces for about 3 minutes, add sugar, cooking wine and a small amount of braised soy sauce, then add one third of peanuts to the fish pieces and add water to boil them with strong fire (peanuts are soaked in water for about 1 hour in advance), and then cook them slowly with low fire.
Question 2: How to prepare dried fish to eat what fish? surname
Soak it in water and bake it.
If it is salted fish, steam it or fry it.
Question 3: How to eat steamed salted fish with tofu when drying salted fish? Introduce the cuisine and its efficacy in detail: home-cooked recipes, osteoporosis recipes, taste: slightly spicy technology: steamed salted fish with tofu. Material: main ingredients: tofu (north) 100g, salted fish 250g, auxiliary materials: pork ribs (pork belly) 40g, seasoning: pepper (red, sharp and dried) 3g. 2. Cut tofu into pieces with a thickness of 1 cm; 3. Sliced pork belly, dried red pepper and ginger slices; 4. Put the tofu on the bottom of the dish, put the salted fish on it, and sprinkle shredded pork belly, shredded pepper and shredded ginger between and on the tofu and salted fish respectively; 5. Mix the soy sauce and rice wine in pairs, pour it on the fish, and steam in a steamer for 15 minutes.
Question 4: How to cook dried carp, fry it and put some favorite conditioning. You can also try cutting it into pieces and cooking it. It must taste different.
Question 5: How to make dried carp delicious? Spicy lobster sauce fish ingredients: dried fish, lobster sauce, Chili powder, garlic, ginger, pepper, white sesame and monosodium glutamate. First, pour the dried fish into the oil pan and fry it until it is crisp, then take it out 1 and chop the garlic and ginger. 2. Put a little oil in the pan, stir-fry the lobster sauce, ginger and garlic. 3. Add Chili powder and a little pepper powder, and then add a little pepper powder. Seasoning: one tablespoon of soy sauce, one tablespoon of starch, one tablespoon of sesame oil, pepper, sugar, chopped green onion, red pepper, half a tablespoon of refined salt, two tablespoons of salad oil, one tablespoon of water and a little lobster sauce. Practice: 1. Marinate dried bean curd, dried fish and fermented soybean with one tablespoon of soy sauce, starch, sesame oil and pepper for 10 minute. 2. Put the salad oil on high fire for 2 minutes, then add a spoonful of white sugar and soy sauce, as well as refined salt, chopped green onion, chopped red pepper and dried bean curd, and heat for 1 minute. 3. Add a tablespoon of salted dried fish, lobster sauce and water, and heat for 2 minutes. Sour radish dried fish soup ingredients/seasoning Sour radish 3 dried fish 2 chopped green onion with a little pepper and a little sesame oil (1) Sour radish washed and sliced at will. (2) Drain the soup pot, add the radish and dried fish and cook for15min, remove impurities and pour into the soup bowl. Finally sprinkle with chopped green onion, sesame oil and pepper. Dried fish and bitter gourd Ingredients: bitter gourd 500g, sparerib 150g, lobster sauce 100g, 2 onions, 50g dried fish seasoning: a little monosodium glutamate, a proper amount of salt, and broth 500g. Production method: 1. Wash bitter gourd, cut into strips, cut ribs, cut onions, dried fish and fermented beans. 2, bitter gourd, ribs in boiling water 1 minute. 3. Put the stock in the pot, then add the ribs and cook for 10 minutes. 4. Add lobster sauce, bitter gourd and dried fish 10 minute, then add salt and monosodium glutamate and sprinkle with chopped green onion.
Question 6: How can dried fish prepare what kind of fish to eat? Soak it in water and bake it. If it is salted fish, steam it or fry it.
Question 7: How to make dried fish delicious? There are two ways to eat delicious dried fish. One is to steam, then chop the dried fish into pieces, spray good white wine and seal it for a day, so that the smell of wine can be sucked into the dried fish to enhance the smell. Buckle a small bowl in the big bowl (to contain the moisture during steaming), and put the dried fish in a boiling pot to cook for about 10 minutes. The other is to burn the meat to eat.
Question 8: How can air-dried carp eat vegetables well in winter? Introduce the cuisine and its functions in detail: home-cooked recipes.
Technology: Roasted winter vegetables and pickled carp cooking materials: main ingredients: 1 live carp (about 750g).
Accessories: lean pork 100g, coriander leaf 5g, red pepper 15g.
Seasoning: winter vegetables 100g (produced in Sichuan), soy sauce 10g, refined salt 1g, pepper noodles 1g, monosodium glutamate 3g, chopped green onion 10g, Jiang Mo 10g, Shaoxing. The characteristics of carp with minced meat in winter vegetables are: pure sauce, salty and refreshing. Teach you how to cook minced carp in winter. How to make minced carp delicious in winter? 1. starve carp 1 day to remove fishy smell, slaughter scales, fins, gills and internal organs, wash and drain water, cross the two sides of the fish, and use Shaoxing wine 10g and salt. Remove the roots of winter vegetables, wash away the sediment, bleach for a while to remove the salty taste, squeeze out the water, and cut into fine powder; The red pepper is pedicled and seeded, and cut into 0.5 cm small grains, and the pork is cut into 0.6 cm small grains. 2. Cook the pot, add peanut oil, heat it to 70%, add carp and fry until golden on both sides, and drain the oil with a colander. When the pot is backfired, put the meat and the remaining rape into the Jiang Mo and stir-fry. Next, add winter vegetables, stir-fry until fragrant, cook Shao wine, add soup, soy sauce and pepper, add fried fish, turn over and buckle a porcelain plate, and turn to slow fire for about 15 minutes. When it is completely cooked, drain the fish soup and shovel it on the plate. Add red pepper to the original juice in the pot, add monosodium glutamate to thicken the juice, pour sesame oil on the fish, sprinkle with chopped green onion and coriander leaves. Tip: fry the fish until the surface is golden and crisp, so that it is easy to taste during cooking and will feel crispy after serving.
This paper introduces the cuisine and its effects in detail: diuretic prescription, malnutrition prescription and hepatitis prescription.
Taste: original craft: braised carp and dried tangerine peel pot. Ingredients: Ingredients: 750g carp.
Accessories: 6 grams of dried tangerine peel and 60 grams of red beans teach you how to make a carp dried tangerine peel pot. How to cook carp in tangerine peel pot? 1. Scales and intestinal impurities of carp are removed and washed.
2. Put the carp into the pot, add appropriate amount of adzuki beans, dried tangerine peel and clear water, first boil with strong fire, and then simmer with slow fire for 30 minutes. Add salt and monosodium glutamate to taste when cooked. Tips-Health Tips:
1. Fresh carp meat contains about 86% pulp (juice flowing out under strong pressure) and 13% meat matrix (squeezing residue). Its edible part contains protein 17.3%, fat 5. 1% and ash 1%. The amino acids in carp meat are glutamic acid, glycine and glycine. Compendium of Materia Medica says: "Carp is good at urinating, so it can reduce swelling and yellow." The other records of famous doctors also say that they can "cure jaundice".
2. Chenpi is orange peel, which is rich in hesperidin, vitamin C, carotene and volatile oil. "Hundred Records of Materia Medica" called it "a medicine for dredging the liver and gallbladder".
3. Pericarpium Citri Tangerinae and Semen Phaseoli have the functions of clearing away heat and promoting diuresis, soothing the liver and regulating qi, and are suitable for acute hepatitis.
Pie-food phase grams:
Carp: Carp should not be eaten with mung beans, taro, beef and sheep oil, pork liver, chicken, Schizonepeta tenuifolia, licorice, pumpkin, adzuki bean and dog meat, nor should it be taken with cinnabar. Carp and pickles can cause digestive tract cancer.
Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.
Red beans: Carp and red beans cooked together have diuretic and detumescence effects, and have a good effect on treating nephritis and edema. However, because of its strong diuretic function, normal people should avoid eating both at the same time and try to eat them every few hours. Whether we can eat together varies with people's physique.
Question 9: How to make dried fish taste better? Dried salted fish has the following methods.
[1], fried, steamed and stewed with fresh fish;
[2], stewed with fresh vegetables.
[3] Dried fish are mostly steamed. Adding Jamlom sugar and ginger to taste is the most convenient and delicious way. It is also used for h meters. When used for H meal, bacon, ribs and other materials are usually added, which is more "harmonious".
[4], stir-fried with lobster sauce and pepper, which has a unique flavor.
Materials:
Dried fish, green pepper, red pepper, onion, ginger slices, lobster sauce, garlic (chopped), peanut oil, Shaoxing wine, salt, sugar and chicken powder.
Exercise:
Wash the dried fish and soak it in clear water for a while. Wash green pepper, red pepper and onion, and slice for later use. Wash the lobster sauce for later use. Heat a wok, add oil, saute ginger slices, lobster sauce and garlic, add dried fish, pour Shao wine, stir-fry over high heat until cooked, add green pepper and red pepper, season with salt, sugar and chicken powder, and stir well.
[5], spicy fried dried fish
Exercise:
1. Soak dried fish in clear water for one hour, then wash and drain.
2. Pour a little oil into the pot, pour the drained dried fish into the pot and stir fry for about 5 minutes, then pour it into the plate.
3. Pour a little oil into the pot, saute the spicy sauce and tree pepper, then add the dried fish and stir fry twice, add salt according to the taste, and pour the minced garlic before taking off the pot.
[6], salted fish practice
If the fish is big and salty, you can roast pork belly without salt or row it straight.
Cut into pieces, put oil in the pot, first stir-fry the meat, then add the fish, stir-fry, add cooking wine, add water to drown the fish, simmer for 0/-2 hours until cooked, collect soup with strong fire, and add pepper, monosodium glutamate, sugar and chives.
〔7〕、
1, dried herring, sliced and steamed is the best. Add cooking wine, ginger and onion before steaming. You can add a little salad oil (If it is dried fish, add minced garlic.)
2. Dried herring heads, fins and bones can be cooked with fresh meat, ribs and fresh bamboo shoots.
3. According to the production of steamed fish, cook all kinds of seasonings and dried fish together, take out the dried fish after cooking, put it in the refrigerator and freeze it into fish jelly, then cut it into thin slices for eating.
4. Shred salted fish and fry with cabbage.
5. Fried rice with salted fish, eggs and beef
6, salted fish eggplant pot, very delicious.
7. Buy some sausages and make salted fish sausage rice with salted fish. It's delicious.
8. There are many ways to eat: steaming, boiling, frying and frying.
9. Fry first and then cook: you can fry the fish in oil first, add water, seasoning and garlic sprouts, cover the pot and stew for a while, so that the salted fish will not be too hard and taste good.
[8], salted fish and tomato pot
Materials:
Salted fish in pairs, diced; Two pieces of eggplant, peeled, cut into pieces with a hob or cut into strips; Garlic powder and Jiang Mo are appropriate; Chop several pieces of fermented soybean;
Exercise:
1, the eggplant is oiled in 70% hot oil (the picture can be economical: the eggplant is not fried in a hot pot), mainly to control the excess water in the eggplant first;
2. Stir-fry ginger slices, minced garlic and lobster sauce in a wok, add salted fish and cook wine; Add eggplant, add a little salt, sugar, soy sauce and spiced powder to taste, stir-fry for one or two minutes until all the materials are uniform, add a small cup of broth or water to the casserole, stew for five minutes until the juice thickens, add a few drops of sesame oil, and add chopped green onion or minced garlic.
[9], salted fish original pot rice
Materials:
Diced salted fish 1/2 cups of rice, 2 cups of water, 2 cups of diced chicken 1/4 cups of minced garlic 1 tablespoon of diced carrots 1/3 cups of diced mushrooms 1/4 cups.
Corn kernels 1/8 cups green beans 1/8 cups salt 1/2 teaspoons soy sauce 1/3 teaspoons ginger juice 1/3 teaspoons sesame oil 1/2 teaspoons.
2 teaspoons of white pepper, spicy oil 1/3 teaspoons of sugar 1/3 teaspoons.
Making:
(1) Wash the rice, add 2 cups of water, soak in the pot, and put the diced salted fish in the frying pan 1 min.
(2) After the diced salted fish is slightly drained, the diced salted fish, together with other materials and all seasonings, is put into a pot soaked with rice and stirred evenly.
(3) Add 1/2 cups of water to the outer pot of the rice cooker, steam the materials in the method (2) in the inner pot of the rice cooker, take them out, and eat them with a little stirring. If the diced vegetables used contain a lot of water, the amount of water added during cooking should be slightly reduced, so that the rice cooked in the original pot will be fragrant but not soft and sticky.
[10], celery and salted fish rice
Materials:
Diced celery 1 cup diced salted fish 2 tablespoons white rice 2 cups water 2 cups
Seasoning a: salt 1 teaspoon sesame oil 2...> & gt
Question 10: How to eat dried grass carp 1 OK? Cut grass carp into sections and soak them in clear water for about 2 hours. After steaming, all the umami flavor of the fish is forced out, and no other seasoning is needed except a little salt. 2. soak in water. After the fish absorbs water, add pepper, ginger and onion and stir fry.