In order to make carrot sparerib soup delicious, we must first choose fresh ingredients. When selecting carrots, fresh carrots with uniform individual size and no damage should be selected. The thinner and smoother the carrot skin, the better the taste of the soup. Pork ribs are the first choice, because although pork ribs are less, they are thinner, and the cooked soup has less oil, tender taste and cheaper price than small ribs.

Before cooking, the ribs must be boiled in boiling water for a few minutes, or scalded in boiling water for 5- 10 minutes, then washed with cold water to wash off the dirty foam on the bones, then filled with cold water at one time, and all the materials are put into the soup pot together. In the process of boiling, it is suggested to put white vinegar, which is not only beneficial to the precipitation of calcium, but also does not destroy the color of the soup, which adds extra points to the nutrition of carrot ribs soup.

In addition, it is best to sprinkle some pepper before drinking, which not only makes the soup have a unique flavor, but also has a warming effect when drinking in winter.

Through our introduction above, you should know the recipe of carrot sparerib soup. We can find that if we pay more attention to some details, carrot sparerib soup will become delicious. So what exactly should we do? Let's have a look.

Ingredients: radish, ribs, salt, chopped green onion, chicken essence, white pepper, cooking wine, soy sauce, raw flour.

Practice: wash the ribs and chop them into small pieces (this step is very important). Peel the radish and cut it into hob pieces. Cut the ribs into small pieces and put them in a big bowl. Add salt, chicken essence, white pepper, cooking wine, soy sauce, and raw flour for pickling 10 minute. Take a casserole and boil the radish over high fire for later use; Heat the oil in the pot, add the marinated ribs and stir-fry until the ribs turn white and bloodless, add the boiled radish soup, add the ginger slices and onion segments to boil, turn to low heat for about 20 minutes, and add salt, chicken essence and chopped green onion to taste.