In the Bameng area, every household loves to eat stewed sauerkraut, and restaurants and restaurants are mainly stewed sauerkraut. The seemingly simple sauerkraut stew should be fragrant but not greasy, sour and refreshing, with no firewood in the mouth and soft and salty potatoes.

02

Iron pot braised noodles

Braised noodles in iron pot is also a must for Ba Meng. Directly put a wok in the restaurant, and the ingredients inside can be selected according to your own preferences, and you can put fresh fresh vegetables or dried vegetables; Put pure meat or ribs; It can be fresh meat, bacon or air-dried meat. Ordinary home-cooked braised noodles can give you a variety of flavors in the braised noodles restaurant in Bameng area.

03

Ba Meng Niang pi

Bameng stuffed skin is also called Bameng gluten. Smooth dough, with shredded cucumber and shredded pickles, mixed with vinegar and Chili oil, tastes hot and sour. No matter spring, summer, autumn and winter, there are always a large number of diners in Bameng Niangpi Store.

04

Bameng braised dishes

Bameng braised dishes are mainly beans, tofu, vermicelli and potatoes. You can stew ribs or lean meat. A Ba Meng stew with a bowl of white rice will make you full, full and satisfied.

05

Hua LAN gua in a narrow mouth

Wallace melon in Dengkou area is very famous, and its taste is soft and sweet. Every summer, Wallace's hawking sounds come and go in the street, accompanied by the sweet smell of Hualanshigua.

06

Red pickle

Red kimchi is a kind of kimchi pickled with mustard, which can be stored for many years without deterioration. Delicious red pickles are not only excellent meals, but also can be fried and eaten cold. Dried red pickles are also a special way to eat in Bameng area. The more you chew, the more fragrant it is.