I always like pickled food. Sometimes I eat noodles outside, and I have marinated eggs at home. I have to eat one every time, which is very delicious. But later, I wanted to make my own pot, and the taste was always not as strong as that in the store. Later, I looked up many recipes on the Internet and made a delicious pot-stewed taste. One of the most indispensable ingredients in braised dishes is star anise, which is also called star anise in my family. Stewed pork must be put with octagonal. It can increase the flavor and is usually placed in stew.
Besides star anise, I also have cinnamon at home. I believe that people who often cook know cinnamon. It's a bit like bark, but it smells special. Every time I stew meat and fish at home, I will add cinnamon to make it fragrant. Therefore, cinnamon is also a spice that must be put in the pot-stewed flavor.
Chenpi is a traditional Chinese medicine. Many people know that dried tangerine peel can be used for digestion. It is made by drying orange peel. In fact, dried tangerine peel can also be put in the pot-stewed flavor, which can not only make the pot-stewed flavor better and more fragrant, but also speed up the cooking time of crispy meat, but it must be put in moderation, because too much dried tangerine peel will make the pot-stewed flavor bitter. There is also a spice called clove, which few people know. In fact, from its name, we know that its main function is seasoning. Therefore, clove is an essential spice in pot-stewed vegetables, which can increase the flavor of pot-stewed vegetables and make them very fragrant. But in moderation, not too much. These four kinds of spices are all essential spices when making pot-stewed flavor. If you want to make the pot-stewed taste delicious, you must prepare these four seasonings!