Mongolians don't shy away from eating pork, but nomads don't raise pigs, a barbaric creature ... pigs are only suitable for captivity. ...
One pig, two bears and three tigers, the most dangerous creature in the forest, is actually a kind of wild animal in wild at heart. Hunters are scared when they see wild boar, but there is no big difference between domestic pigs and wild boar. They have no reproductive isolation. If domestic pigs live in the wild for more than a few years, they will also grow fangs ...
What's more, pigs are very smart and their IQ is much higher than that of dogs. Once they are stored, it is a disaster. Someone once decentralized the farm, and he wrote an article "A special case of a lone pig". This pig is not only smart enough to imitate all kinds of sounds, but also deceives people, climbs stairs, observes the senses, makes friends with many people, is picky about food, loves freedom and willfulness, and dozens of people grab it with guns.
Unlike sheep, horses and cows, pigs are not suitable for stocking. They are naturally semi-independent and gregarious animals ... they are difficult to manage, always want to escape, and have a strong ability to survive in the wild. They can dig up the soil to find food, eat almost anything, and definitely don't want to go home. ...
The Japanese also worship pigs, thinking that pigs are as fierce and strong as bears, such as the Japanese idiom "pigs rush in" ... and the Japanese surname "pig's mouth" ...
Therefore, if Mongolians raise pigs, it will definitely cause domestic pigs to run around and get lost completely. ...
In addition, the Mongolian grassland desert is dominated by grass, and this place is not suitable for wild boar to survive ... so Mongolians don't raise pigs, and there are fewer opportunities to eat pork naturally. ...
Is a jurchen between Baishan and Heishui, and especially likes to eat pork. Not only did the Qing Dynasty sacrifice pork with boiling water, but pork was also included in the daily menu. These are all customs that have been formed before Manchu entered the customs ... It is said that Nurhachi's name is "wild boar skin" ...
Probably the northeast forest farm, with many crops, is especially suitable for omnivorous wild boar, so Manchu people who fish and hunt like to eat pork. ...
In addition, the Han nationality is a farming nation, and has been raising domestic pigs at home for thousands of years ... As early as the Zhou Dynasty, it was one of the "six livestock" ...
The "Tai Prison" (cattle, sheep and tapirs) of the Zhou people were high-level sacrifices, and the Han people in many places also used pig heads for sacrifices. ...
Whether Mongolians eat pork or not depends on cities and pastoral areas. Mongolians in the city don't taboo pork, and herdsmen in pastoral areas rarely eat it. The environment determines it.
Muslims and Jews are the main people who don't eat pork in the world, and there are some small ethnic groups. The Japanese didn't eat it before, but now they are gradually letting go.
Mongolians believe in Buddhism, and there is no restriction on not eating pork. Many of them have gradually changed their living habits. Eat more beef, mutton and pork in the diet.
Pork is the most eaten meat in the world. In the eating habits of most people in China, pork is the first choice, because it is not as fishy as beef and mutton, and its price is relatively low in meat. Especially this year, the price of pork has never exceeded 10 yuan, even cheaper than some vegetables.
Because of my work, I have been to many places in Inner Mongolia, had many contacts with local Mongolian friends and had a lot of meals with them, which gave me the impression that the eating habits of Mongolian friends are actually similar to those of Han people, especially those living in cities.
There is indeed a lot of beef and mutton in Inner Mongolia, but the price is actually similar to other cities in China. Local people really like to eat beef and mutton, but the price of beef and mutton is not affordable for ordinary people, so chicken and pork are the main meats on the table of Inner Mongolia people. Except for a few pigs in pastoral areas, mainly beef and mutton. Other Mongolians basically only eat beef and mutton to improve their lives.
I have been to the authentic Mongolian restaurant in Inner Mongolia, where besides the hand-grabbed meat and special milk tea in Inner Mongolia, there are many pork dishes to sell, and the amount of dishes is also very large.
Inner Mongolia's eating habits are particularly similar to those in the northeast, and its appetite is also larger than that in the northeast. Anyone who has been to Inner Mongolia should know.
Pastoral areas in Inner Mongolia mainly rely on grazing, and pig pens should be built to prepare feed. Pastoral areas do not have such conditions, cattle and sheep can not be raised, and there are few pigs. So I want to eat Mongolian beef and mutton, which is more authentic in pastoral areas.
Mongolians like to cook beef and mutton in large pieces, and in order to ensure the original flavor of the meat, few seasonings are added, so eating such meat may be enough.
Real Mongolians seldom eat roast mutton, because there is little charcoal on the grassland, so later they developed roast whole sheep in Inner Mongolia to attract tourists. The authentic Mongolian beef and mutton is boiled.
Most Mongolians actually eat more pork than beef and mutton, but Mongolia knows nothing and it is hard to guess.
Mongolians have no taboos on pork, so most Mongolians, like Han people, eat pork.
The Mongolians I know still eat pork and drink wine, but they feel their faces are bigger and nothing special. I just like to drink milk tea with salt. I wonder why they like it so much.
Who told you that Mongolians don't eat pork? I just don't like eating pigs, and I don't object! Just like the Han nationality in Xinjiang. If you don't eat pork, you just don't like it.
Mongolians like seafood best. Ha ha laugh