Common cereals are: rice, wheat, corn, potatoes and so on.
Potato menu
Stir-fried shredded potatoes with Chili sauce
material
2 potatoes; 1 pepper; 3 cloves of garlic; 2 tablespoons of spicy bean paste; Salt 1/2 tsp (about 3g); Chicken essence 1 teaspoon (about 6g); 2 tbsp salad oil (about 15g)
working methods
Peel potatoes, wash them, cut them into thin strips and soak them in cold water for 30 minutes.
Cut pepper and garlic into powder.
Pour oil into the pan, add bean paste and minced garlic and stir-fry until fragrant.
Drain potato chips, stir fry in oil pan, add salt and chicken essence.
Add pepper before cooking.
Potato stewed leaves
material
300 grams of cabbage leaves; 2 potatoes; Onions 1/4; 1 teaspoon salt; 1 tablespoon soy sauce; Spiced powder 1/2 teaspoons; 1/2 teaspoons of pepper; Chicken powder 1 spoon; 600-800 ml of clear soup or water; ; Proper amount of soybean oil
working methods
Wash and cut cabbage leaves, peel potatoes, wash and dice, and chop chopped green onion.
Pour soybean oil into the pot, turn on medium heat, add diced earth beans and stir fry when the oil boils, and add spiced powder.
Stir-fry a few times, then add the clear soup, cover the pot and stew for a while, then add the light soy sauce after boiling.
Simmer for about 6-8 minutes. Open the lid and season with salt. After a few turns, crush the potatoes with a big spoon.
Add 10 kg of vegetable leaves, cover the pot and stew for 3 to 5 minutes. Add chicken powder, scallion and pepper to serve.
Stewed kelp slices with potatoes
material
1 potato; Kelp100g; The amount of chopped green onion; 1 teaspoon salt; 1 teaspoon of pepper; Spiced powder 1/2 teaspoons; Chicken essence 1 spoon; Half a bowl of water; Sesame oil right amount
working methods
Soak kelp in warm water for 30 minutes and cut into diamond-shaped pieces; Peel potatoes, cut them into diamond-shaped pieces and soak them in water.
Boil water in a small pot, put it into the sea after boiling, and take it out.
Pour the oil in the wok, stir-fry the chopped green onion until fragrant, then put the potato chips and add the spiced powder.
Stir-fry a few times, add blanched kelp and half a bowl of water, cover the pot and stew for 5 to 8 minutes.
Season after boiling and add a few drops of sesame oil before taking out.
Stewed ribs with rice cooker and potato
material
Sparerib; Potato; Laoganma sauce 1 tablespoon; Original pumping; Old pumping; Onions and garlic
working methods
Prepare ingredients, wash small rows, peel and dice potatoes.
Blanch the ribs, ie cook them in boiling water until they change color.
Heat a layer of oil in the rice cooker, add ribs and sliced ginger and garlic, and heat for 7-8 minutes in cooking mode.
Open the lid and add potato pieces and red pepper segments. Mix one tablespoon of Laoganma sauce, two tablespoons of soy sauce, one tablespoon of soy sauce and a small bowl of water, and pour into the rice cooker.
Heat the rice cooker until the juice is collected, about 10 minute (check whether the potatoes are tender halfway), take them out and sprinkle with chopped green onion.
Korean-style shiguoshao sparerib
material
There are about 10 ribs (500G), 1/4 onions, half a carrot, 1 potato and 4 mushrooms. ; Half a root of onion, 3 cloves of garlic, ginger 1 small piece, Flammulina velutipes 1 handful, 2 tablespoons of cooking wine, sesame oil 1 teaspoon, soy sauce 1 teaspoon, 3 tablespoons of soy sauce, 2 teaspoons of rock sugar, appropriate amount of salt and appropriate amount of white pepper.
working methods
Soak the ribs in cold water 1 hour, and fully soak the blood. Cut the onion into small pieces, cut the onion into pieces, chop the garlic, slice the ginger, cut the radish and potatoes into small pieces, and soak the mushrooms in warm water.
Boil a pot and boil water. After the water boils, add ribs and onions, cook until the ribs completely change color, remove them together with onions, and rinse.
Put the cooked ribs and onions into a stone pot, pour boiling water, add onions, ginger, garlic and mushrooms, add 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tablespoon soy sauce and 1 tsp crystal sugar, and then heat on the fire.
After the soup in the stone pot is boiled, turn to low heat; Wash Flammulina velutipes and remove the roots.
After nearly half of the soup in the stone pot is lost, add carrots, potatoes and Flammulina velutipes, add cooking wine 1 tablespoon, soy sauce 2 tablespoons, rock sugar 1 tablespoon, continue to stew with Chili, and add a small amount of boiling water appropriately; If you like spicy food, put two dried peppers on it. When there is not much soup left, fire a little, taste the soup, add salt as you like, and then collect the juice.