Preparation materials: ten pounds of beef, appropriate amount of onions, ginger, garlic, 20 bay leaves, 20 pieces of cinnamon, appropriate amount of cooking wine, 50 spoons of soy sauce, 80 grams of salt, 20 spoons of allspice powder, 20 black pepper powder Spoon.

Tools: condiment bowl, oven, chopsticks.

1. Cut the prepared beef into finger-thick pieces, not too small. The moisture will be severely reduced when roasted.

2. Add salt, dark soy sauce, cooking wine, ginger, chili powder, cumin powder, ginger powder, pepper powder, and cumin seeds to marinate.

3. Place tin foil on a plate. 1 pound of beef is placed on a plate and a half. It can be placed on a plate after shrinking.

4. Preheat at 180 degrees for 10 minutes, add the marinated beef, turn on the hot air function, and bake for 20 minutes.

5. After roasting, wait for the preheating to dissipate and then take out the dried beef.