Making method of millet flour cake:

Ingredients: 1g of millet, 1g of low-gluten flour, 1 egg, 6g of milk and 1g of fine sugar.

auxiliary materials: 2g of yeast, a little dried cranberries.

Steps:

1. Prepare all the ingredients and soak the millet in cold water for 2 hours.

2. Drain the millet into the wall-breaking machine, add the eggs and milk together, and break the wall to fine rice slurry.

3. Add yeast powder and fine sugar, and stir slowly and evenly.

4. Cover with plastic wrap and seal for fermentation. When you see small pores, the fermentation is complete.

5. Sift in the low-gluten flour and mix well little by little.

6. Then put it into a mold and sprinkle some dried cranberries on the surface.

7. put it into a steaming oven and ferment it again until it is nine minutes full.

8. finally, choose the steaming mode, which is about 1 degrees for 25 minutes.