Practice: First, you need to wash and peel the green papaya, and then cut it into small pieces for later use; Remove the hard shell of the old coconut, then take out the coconut juice inside and put it in the pot to make soup. Cut off the black layer outside with a knife, leaving the coconut meat cut into small pieces for use. Add water, gelatin, green papaya and coconut juice to the pot, then add coconut meat and stew for two hours.