The enema is delicious and fragrant, and it is one of the famous snacks in Taiyuan.

material

Ingredients: 350g sausage,

Accessories: mung bean sprouts 120g,

Seasoning: green onion 10g, white garlic 6g, salt 6g, soy sauce 10g and vinegar 3g.

working methods

1. Cut the enema into long strips; Selectively washing mung bean sprouts; Peel onion, wash and cut into powder for later use; Another 50 grams of brine oil (that is, the soup oil of braised pork) is prepared.

2. Pour the bittern oil into the wok, heat it, put it into the wok together with the chopped green onion, stir-fry the mung bean sprouts, add soy sauce and refined salt, pour in the enema strips, cover the pot and simmer, then add a little vinegar and garlic juice, stir-fry it slightly, and put it into a bowl, and serve.

pickled vegetable fatty intestine

material

A bag of sauerkraut, the kind with no leaves cut in half. The pig's large intestine is well done and cooked. You can buy one piece, half a catty. Two slices of ginger, soy sauce and salt.

working methods

1. Wash and slice sauerkraut.

2. Wash the pig's large intestine, blanch it with hot water, and pick it up and quickly cut it for use.

3. Put oil in a hot pot, stir-fry ginger and sauerkraut, and then stir-fry the fat sausage.

4. Add some salt and water and stew for 15 minutes until the water is almost dry, then add some soy sauce.