Seasoning: 30g gluten, potato 1, 20g bean sprouts, cumin, oil 10ml, 5ml soy sauce, 2 cloves garlic, 2g salt, sesame sauce and homemade Chili sauce.

working methods

1, potatoes are shredded and washed, and bean sprouts are washed by roots.

2. Gluten and dough are ready-made.

3. Put garlic in the oil pan, add potatoes and bean sprouts, stir fry, add soy sauce and put some water. Because dough and gluten are more absorbent.

4. Mix sesame paste with salt and water. Chili oil is fried with salt, thirteen spices and Chili noodles. Transfer fried dough sticks according to personal taste.