Dong 'an Chicken is a traditional dish of Han nationality in Hunan, belonging to Hunan cuisine. It was named after it was produced in Dongan County, Hunan Province. This dish is bright in color, fresh and tender in meat, sour and refreshing, fat but not greasy, full of flavor, rich in nutrition, fragrant, sweet, sour, spicy, tender and crisp. It is a delicious food with a long history and is very famous at home and abroad. It is listed as one of the state banquet menus and the first of the eight Hunan dishes. "Dong 'an Chicken" has experienced the evolution of three dynasties.