Menu is the most important aspect when entertaining foreign guests. When choosing a menu, we need to consider the tastes and cultural background of foreign guests. We should try to avoid choosing dishes with strong smell or special ingredients, and at the same time, we should take into account the dietary taboos and habits of foreign guests. In addition, when choosing the menu, we should also consider the dietary preferences and tastes of foreign guests, as well as local seasonal ingredients and special dishes.
Etiquette refers to our behavior when entertaining foreign guests. We should maintain a confident, natural and friendly attitude, and pay attention to our words and deeds to avoid impolite or inappropriate behavior. In the process of eating, pay attention to etiquette, such as waiting for the host to speak before moving chopsticks, don't put chopsticks in the rice, don't make any noise, and don't walk around at will.
Detailed explanation
Etiquette refers to the social etiquette when entertaining foreign guests. We need to understand and abide by the corresponding etiquette norms, such as dressing appropriately, paying attention to hygiene and observing time. In addition, we need to understand and respect the cultural customs and manners of foreign guests, and avoid misunderstandings or unpleasant things caused by cultural differences. Topic refers to the topic of conversation when entertaining foreign guests. Be careful not to talk about topics that are too personal or inappropriate.
We should choose some relaxing, pleasant and interesting topics, such as travel, culture and food. Finally, money refers to the cost of entertaining foreign guests. We should decide the amount and standard of spending according to our own economic situation and the purpose of the banquet. At the same time, we need to be careful not to let money become an obstacle in social interaction or cause unnecessary misunderstandings and unpleasant things.