Green bamboo is woody and tree-shaped. The height of the rod is 6- 12m and the diameter is 3-9cm. When I was a child, it was white powder, and the powder turned green or dark green; Internodes are cylindrical, 20-35 cm long; The pole wall thickness is 4- 12mm. Sheath shedding, near truncation for no reason; The ligule ear is almost the same size, oval or nearly round, with cilia at the edge; The tongue of the fold is about 1mm high, and the whole or upper edge is wavy; The leaves are erect, triangular, long and sharp at the top, truncated at the base and narrowed inward, and the width is about half of the top of the leaf sheath. Branches are higher, often occurring above the seventh section of the stem, and each section of the stem has three main branches and several smaller branches.

The primitive form of green bamboo plants is woody, like a tree. The height of the rod is 6- 12m and the diameter is 3-9cm. When I was a child, it was white powder, and the powder turned green or dark green; Internodes are cylindrical, 20-35 cm long; The pole wall thickness is 4- 12mm. Sheath shedding, near truncation for no reason; The ligule ear is almost the same size, oval or nearly round, with cilia at the edge; The tongue of the fold is about 1mm high, and the whole or upper edge is wavy; The leaves are erect, triangular, long and sharp at the top, truncated at the base and narrowed inward, and the width is about half of the top of the leaf sheath. Branches are higher, often occurring above the seventh section of the stem, and each section of the stem has three main branches and several smaller branches. The last twig has 6- 15 leaves; The leaf sheath is 7- 15cm long, with small bristles when young and sometimes sparse cilia at the edge; The auricle is semicircular with brown edges? Hair; Ligule short, truncated or rounded; Leaf blade oblong-lanceolate, length 15-30cm, width 3-6cm, long cone at the top, blunt or wide wedge at the base, pilose at the lower part, rough or prickly at the edge, and 9- 14 pairs of secondary veins; Petiole is 2-6 mm long. Flowers without leaves; False spikes are solitary or clustered in each node of the flower branch, 2.7-3 cm long and 7- 10 mm wide, with flat sides, green lower part and purplish upper part; Bracts 3-5, 1 or more or 2 axillary buds; Spikelets contain 5-9 florets; Glumes 1, oval, 9- 10 mm long, ciliated at the edge, multi-veined; Lemma is similar to glume, oval, 17mm long, with a small tip at the top and multiple veins and cilia at the edge; Palea length 13mm, apex sharp, no crack. There are 3-5 veins between the two ridges on the back, 2 veins from the outside of the ridge to the edge, and obvious cilia are formed on the edge and ridge. Plaque 3, nearly isomorphic, ovate-lanceolate, 3.5 mm long, ciliated at the edge; Anthers are 8mm long and have small tips at the top; Ovary ovoid, about 2 mm long, coarse hair, style significantly longer than the ovary, with three slender pinnate stigma at the top. The shooting date is May-165438+1October, and the flowering period is summer and autumn.

Habitat distribution ecological environment: born on hillsides and roadsides.

Distribution of resources: Zhejiang, Fujian, Taiwan Province, Guangdong, Guangxi and Hainan.

Chemical composition This product contains auxin, 1- docosanol (1- docosanol) and unsaturated fatty acid.

Sweet in nature; flat

Function is mainly used for resolving phlegm and relieving asthma. Treating asthma with phlegm and blood stasis

Usage and dosage: decocted, 30-60g.

Various factions discuss Addendum to the Outline: Treating Asthma and Eliminating Phlegm.

Excerpts from Chinese Materia Medica

Fried pork slices with green bamboo shoots

Composition:

Soy sauce10ml

3 grams of pepper

800 grams of green bamboo shoots

300 grams of pork.

50 grams of ginger, grain grams.

Oil 20 ml

2 grams of salt

Recipe practice:

1. Main materials

2. Slice pork, pickle and slice ginger. Peel the bamboo shoots and slice them.

3. Put oil in a hot pot and stir-fry ginger slices.

4. Stir-fry the sliced meat and shovel it out.

5. Stir-fry bamboo shoots with the remaining oil in the pot.

6. Add soy sauce and salt and stew for 3 minutes.

7. Add the sliced meat and ginger, stir fry, add pepper and stir well.

8. Fried pork slices with green bamboo shoots are ready.

Green bamboo shoots old duck soup

Green bamboo shoots old duck soup

Ingredients: 400g old duck, green bamboo shoots 1 root, duck blood 1 slice, and appropriate amount of ginger.

Practice of old duck soup with green bamboo shoots

1. Wash the old duck's blood with boiling water for later use.

2. Peel and slice green bamboo shoots, and cut duck blood into pieces.

3. Add some shredded ginger and water to high pressure, add the soaked old duck meat and cook for 15 minutes.

4. Add green bamboo shoots and duck blood clots to the old duck soup, boil and cook for three or four minutes, then serve.

Efficacy of ingredients:

1. Duck meat is sweet, salty and peaceful, and has the effects of nourishing yin and stomach, promoting diuresis and reducing swelling. Regular consumption can treat cough, edema, epilepsy in children and swelling of head sores.

2. Duck blood has the functions of enriching blood, clearing away heat and detoxifying.

3. Green bamboo shoots are sweet, non-toxic, thirst-quenching, diuretic, expectorant, and stomach-clearing. Their bamboo shoots are cool and refreshing, and they also have anti-cancer and anticancer effects.

Saute shredded green bamboo shoots.

Taste of dishes

Xianxian

Main technology

deep-fry

Composition details

Asparagus 300g

Shrimp 200g pork (lean)150g

3g of salt and 2g of monosodium glutamate.

Salad oil 45g pepper 5g.

8 grams of onion

Detailed steps of frying double-silk green bamboo shoots

1. Wash asparagus and cut into sections;

2. Mix shrimps, shredded pork and salt, monosodium glutamate, salad oil, pepper and onion (cut into pieces) and put them into a plate;

3. Cover with microwave film and heat for 5 minutes.