Pork neck bone soup material: wash all the pork neck bone, dried vegetable strips, corn, horseshoe, carrot, candied dates (not sweet) and figs, then burn the bones and cook milk porridge (medicated diet) in one pot: it can weaken the spleen and stomach and nourish the five internal organs. Ingredients: Yili pure milk, sugar, sago, longan meat. Fully dissolve sago and longan pulp, stir-fry common vegetables with milk, wash, cook, add water, add some garlic, remove garlic with oil before cooking, then add broccoli and cauliflower, burn it first, and then fish it out when it is basically cooked. It is easier to cook when frying and saves gas. In the process of frying, add some water (if there is soup at that time, you can use some soup instead), and then simply take it off and serve. PS: You can stir-fry some dishes with lobster sauce, and it tastes good. In addition, canned catfish fried wheat dishes are similar. Fried vegetables with shredded Chili bean curd: vegetables, bean curd, red pepper, garlic 1. Wash vegetables thoroughly to prevent sand. . . . . . . 2. Boil the pot, put the garlic in the oil, then add the shredded pepper to serve the vegetables. . Then add fermented bean curd (shortlisted for one and a half minutes), stir-fried pork with shredded carrot and green pepper 1, shredded radish and green pepper, and sliced pork. Prepare garlic, a small amount of ginger 2, garlic, ginger, then pork, and the rest later. When it's almost cooked, add a little water, cover it, bring it to a boil, stir fry, and then serve lemon and honey chicken wings. Ingredients: chicken, garlic, ginger, sugar, salt, soy sauce, lemon juice 1. Grind ginger and garlic into paste, add ginger and garlic, sugar, salt and soy sauce to the washed chicken wings, and marinate for several hours. 2. After marinating, fry the chicken wings in a hot pot. 3. Add the oil consumption, honey and lemon juice into the bowl, stir, then add the chicken wings, stir fry a few times, add a little water, cover and cook for a few minutes, and pay attention to the water to be dry. . . (of course, try the taste at the end. Add sugar if it is too sour, and lemon juice if it is not sour enough. If there is too much juice, you can thicken it. . . . Braised big-eyed chicken ingredients: salted fish big-eyed chicken (pay attention to cheeks when buying), ginger, onion, soy sauce 1, fish washed and internal organs cleaned. Slice ginger and slice onion. 2, stir fry in the pot, golden yellow. 3, then stew in the pot, add water, and put soy sauce when it is almost good. Wait, you can put it on a plate. Saute with bean paste and garlic. Ingredients: black bean sauce, the bigger the better, so the meat quality is good. Then buy bean paste and garlic 1 and cook them, so that the original ones are basically open. Chop the bean paste and garlic in the process, and put them together for better effect. 2, then wash the muddy water in the flower armor, generally there will be a lot. 3, the pot, first stir-fry the bean paste and garlic, and then put the flower nails. Add water, cover and boil. If you are afraid of being unfamiliar, you can order. Black pepper sauce steak ingredients: steak, black pepper, corn flour, sugar, wine, soy sauce, chopped green onion, garlic 1. Wash the steak after buying it. Take pictures with the back of a knife. Then marinate with wine and soy sauce. 2. Adjust black pepper juice: add black pepper, sugar, chopped green onion, garlic, soy sauce and corn starch. Stir gently, then add water before cooking. Fry the steak first, then pour it on the boiling juice. 3. Drain the oil, and when it has rolled, it must be rolled and scraped. Take off both sides, watch the heat, and serve when cooked. 4. Then juice and add water, not too much, but moderately. Cook it and put it on the steak. It's delicious. Enjoy it. The ingredients of the meat pie of plum vegetables: plum vegetables, pork (which can be a little fatter), raw flour 1, plum vegetables should be scalded with some hot water, soaked, and then the pork is washed. 2. Chop the pork and beat it with a machine. It's not delicious, but it saves time. 3. Take out the plum vegetables and cut them into granules. Mix the pork together and chop it with your chopping power. . Add cornstarch. . . . 4. Finally, put it on a plate and steam it in a rice cooker (when there is not much water in the rice cooker). Steamed ribs with lobster sauce and garlic Ingredients: lobster sauce, ribs (cut into small pieces when buying), sugar, raw flour, garlic 1, ribs washed twice, cut into sections, washed with lobster sauce a little, and washed. Chop garlic and lobster sauce together. . . . . . . . 2. Put the ribs into a container, and add the raw flour, a little sugar and lobster sauce. Then grab the ribs with your hands, grab them and grab them evenly. 3. Steam in the rice cooker, put the rice in when there is not much water, and then take it out after eating. . . . .