Preparation materials: pig forelegs, Chinese cabbage, vermicelli and tofu.

1. Prepare the ingredients and cut the pork, onion and garlic into sections for later use.

2. Cut tofu into sections for later use. When stewing, you can choose whether to join according to your personal preference.

3, half a Chinese cabbage, cut and set aside. You don't have to cut it too small. According to the facts, baby dishes can be cut less or not.

4, open the fire, pour the right amount of oil into the pot and heat it to seven minutes.

5. Pour chopped pork, onion, ginger and garlic, stir-fry for 5-8 times, add salt, soy sauce and soy sauce, and continue to stir-fry for about half a minute.

6. Pour a proper amount of water, add seasonings such as dried peppers and stews, cover and wait for 3~5 minutes.

7. After the water is boiled, add vermicelli and tofu, cover the pot and continue to stew for about 5 minutes.

8. After the vermicelli is stewed soft, add the chopped Chinese cabbage, cover the pot and turn to low heat to continue stewing for 8~ 10 minutes.

9. Chinese cabbage and pork can be cooked in Huimian Noodles.