We all attach great importance to the practice of medicine pigeons. For the sake of health, we can use medicated diet. All along, everyone thinks that medicated diet is very advanced and we can't touch it. Actually, it's not. We can also do it ourselves at home. As long as there is a good medicated diet course, everyone can make a healthy medicated diet at home. Here is a brief introduction to the practice of medicated pigeons. Cantonese people love to eat pigeons. It is called "one pigeon wins nine chickens", which pursues the freshness and delicacy of pigeons and is called "young pigeon". Very particular, from hatching to thirteen and a half days, it is a veritable squab. This makes it small and tender, and protein is high in fat and low in fat. At the same time, compared with chicken, fish, cattle and mutton, pigeon meat contains more vitamins and trace elements needed for hematopoiesis, which has a good blood-enriching effect. Chinese medicine longan meat, medlar, angelica, codonopsis pilosula, red dates, etc. They are all used with young pigeons to make soup, which is fresh, sweet and delicious. Joan Hinton is wet in winter, which is a health-preserving soup, especially suitable for women and middle-aged and elderly people.

The recipe of medicated pigeon soup consists of 20 grams of longan meat, 20 grams of Lycium barbarum, 20 grams of Codonopsis pilosula, 5 grams of Angelica sinensis, 5 red dates, 2 pigeons, 0/00 grams of lean pork and 4 slices of ginger.

Cook everything and wash it. Soak the medicinal materials slightly, and remove the core from the red dates; Wash the slaughtered pigeons; Cut the lean pork into pieces. First, put the medicinal materials, lean meat and ginger into a pot, add 2000 ml of water (about 8 bowls), boil with strong fire, then stew with low fire for about 1 hour, put the squab until it is just cooked, and add salt. Suitable for 3~4 people.