Babao Tofu Box | Shandong Roasted Chicken | Fried Sea Crab | Braised Fish Lips
Yucheng braised chicken | tomato sauce ribs | cold melon ribs | steamed crab
Spicy crab | Braised cabbage with ribs | Braised fish in white sauce | Whole fish with hydrangea
Fried scallops | Fingered sauce bone | Fried chicken vermicelli | Squirrel fish
Shredded pork in Beijing sauce | Braised pork elbow | Delicious prawn | Jiuzhuan large intestine
Sichuan cuisine
Fried shredded duck with ginger | shredded chicken with fish sauce | exotic chicken | Toona sinensis buds and dried eggs
Chili oil lentils | Roasted chicken wings | Deng Ying beef | Red oil wonton
Dry-roasted shrimp balls | Crispy lobster | Two-color rose fish | Braised elbow with red dates
Lotus root tofu shrimp | Chrysanthemum pickled mustard tuber fish roll | Ginkgo roast chicken | Bamboo shoot mushroom soup
Stir-fried shredded beef | beef with green pepper | beef stuffed with bitter gourd |
Hunan cuisine
Crystal sugar Xianglian | sunflower shrimp cake | Hunan assorted hot pot | papaya chicken feet soup
Steamed bacon | Scarab in Dongting | Steamed fish with bamboo powder in Kaiping Chai Ba Gui fish
Donganzi Chicken | Southern Strawberry Cake | Dragon and Phoenix Grape Beads | Braised Meat with Red Pepper
Spicy frog legs |
Cantonese cuisine
Leek crab box | Fish fillet leek flower | Cucumber taro paste | Cucumber taro paste
Braised ribs with mustard | salted fish | sauce duck | Gillette oyster
Fried fish with peanuts | mushrooms and mustard greens | roasted sea cucumber with red kidney beans | spiced braised chicken.
Chaozhou abalone wings | Chicken with ginger sauce | Sweet-scented osmanthus fish with mushrooms | Roasted salmon with mushroom wine sauce
Gulu Shrimp Boat | Roasted Ginger Potato with Mutton | Roasted Ginkgo with Mutton | Dry Ginger Chicken
Fujian cuisine/dishes
Sauted duck | old preserved chicken | anchovies | Taiji taro
Jasper peas | Yipin abalone | Butterfly sea cucumber | Stewed whole chicken
Banzhi Scallop | Lotus Scallop | Snail Sliced with Light Douchi | Yipin Pomfret
Braised pork with dried vegetables | Dongbi Dragon Ball | Lingzhi Aiyu toad | Chrysanthemum perch
Seven-star fish ball soup | Jili shrimp | Fried horseshoe crab slices | Braised eel for warming up.
Zhejiang cuisine
Snow cabbage and bean skin | Taro clip in typhoon shelter | Citron bergamot | Longjing shrimp
Lotus root starch jiaozi | fermented loquat with bean paste | bell ball | thawed crucian carp
Hot and sour bean curd soup | beef bean curd soup | stewed old duck with ham | sweet and sour fish
Mushrooms in oyster sauce | Mother and son meet | Bright eyes bitter gourd | Pinghu rotten eggs
Steamed mullet | Honey-baked recipe | Three-shredded razor clam | Delicious shredded fish
Jiangsu cuisine
Su-style smoked fish | Lotus leaf chicken | Ginkgo taro paste | Sweet and Sour Mandarin Fish
Silver carp and jade fat | stewed shrimp | chrysanthemum fish | lotus seeds
Stewed crab powder lion's head | fried black flowers | ronghai pine | dried fish.
Shrimp in Lianggua River |
Anhui cuisine
Anchovies steak | Chinese milk frog | Bagongshan tofu | Yanchao anchovies
Snowflake Tofu | Pine Duck Neck | Steamed Fish with Powder | Zhu Hongwu Tofu
Sour soup fish | Tea smoked chicken | Radish ribs | Shoutao tofu
Stewed Pigeon in Huangshan Mountain | Ask Zheng Shan Bamboo Shoot | Scallop Radish | Fuliji Roast Chicken
Red taro head with honey sauce | Fried two-wire roll | Chicken with fragrant sand | Li Hongzhang chop suey
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