condiments

Pork stuffing 150g

/kloc-0 0 mushroom

Auxiliary oil 5g

Salt 1 g

Onion 3g

Ginger 3g

Garlic 3g

Soy sauce 5g

Cooking wine 5g

Tomato paste 10g

Oyster oil 5g

Water starch 10g

Coriander 2g

Xianxian tasty

Baking process

It takes ten minutes.

Ordinary difficulty

Steps to cook meat with mushrooms

1

Chop onion, ginger and garlic, and chop them together with pork stuffing until sticky.

2

Add soy sauce, cooking wine, oyster sauce and salt to the meat stuffing, and stir in one direction with chopsticks until the meat stuffing becomes sticky.

three

Wash the mushrooms and remove the stems with a knife.

four

Turn the mushrooms upside down and sprinkle a little salt evenly to taste.

five

Then take the meat stuffing and fill it in the mushrooms. After being finished in turn, they are put into the frying basket of the air fryer.

six

Bake in an air fryer at 190℃ for 10 minute until the mushrooms become soft and the meat becomes oily.

seven

Pour oil, tomato sauce, oyster sauce and a little salt into the pot, stir well with fire, add water starch, and stir the soup until it becomes thick.

eight

Finally, pour the sauce over the mushrooms and sprinkle with chopped parsley.

skill

1. When choosing mushrooms, you must choose a round and thick mushroom cover with the same size, so that the finished product will look good. ?

2. Fill in more meat stuffing and smear it into a uniform hemisphere with the back of a spoon. The shape will look better. ?

Pork stuffing should be fat and thin, so that it won't dry when baked.