One of the recipes for Valentine's Day candlelight dinner on Qixi: Red wine flies with me.
material
Chicken wings, red wine, honey, soy sauce, soy sauce, allspice powder, black pepper, rosemary, salt and olive oil.
working methods
1. Clean the chicken wings and dry them with kitchen paper.
2. Draw a flower knife on the chicken wings, add red wine, honey, soy sauce, soy sauce, allspice powder, salt, black pepper and rosemary, mix well, and then put them in the refrigerator for more than 3 hours.
3. Preheat the oven to 180 degrees, and fire it up and down.
4. Put the marinated chicken wings into a baking tray covered with tin foil, and then brush with a layer of honey and olive oil.
5. After baking for 5 minutes, take out the chicken wings, brush them with honey and gravy, and continue baking for 5 minutes.
6. Turn the chicken wings upside down and bake for 4 minutes, then take them out and brush them with marinade and honey, and bake for 4 minutes.
Valentine's Day Candlelight Dinner Recipe 2: Tanabata Truffle Chocolate
material
200 grams of dark chocolate, 60 grams of whipped cream, 20 grams of cocoa powder and 30 grams of butter.
working methods
1. First, chop150g of chocolate and melt it in water. (The container should be clean and free of water, and the water temperature should not exceed 50 degrees)
2. Add the melted chocolate into the whipped cream, stir while adding it until it is evenly mixed, then add small pieces of butter and mix thoroughly. Then take it out and refrigerate it for 2-3 hours.
3. After the chocolate solution is frozen and hardened, dig a small piece with a small spoon and rub your hands round. Or pinch a little, just like it.
4. After making, take another small container, add the remaining 50g of broken chocolate, melt it in water, air it to hand temperature, put it in a ball, roll it around and take it out immediately.
5. Then throw it into the cocoa powder, roll it around quickly, then squat for a while, wait for the chocolate to solidify, bounce off the cocoa powder with too thick outer layer and put it into the plate.
The third recipe for Valentine's Day candlelight dinner on Tanabata: brushed golden sweet potato
material
Sweet potato, sugar, oil
working methods
1. Peel the sweet potato and cut it into small pieces.
2. Put oil in the pot. After the oil is hot, put the sweet potato pieces into the pot and fry until golden brown. You can easily take them out with chopsticks.
3, add water to the pot, pour sugar, simmer on a small fire, first make a big bubble, continue to simmer until the dense small bubbles, the sugar liquid is slightly yellow, just pour it with a spoon.
4. Pour the fried sweet potato into the sugar solution, and quickly tilt the spoon so that the sugar solution is completely stained on the sweet potato, and it is best to pour it into an oiled plate.