Steamed salted fish

Ingredients

Salted fish; onion, ginger, garlic, chili powder; rice wine; light soy sauce; sugar; oil

Method

Wash green onions and ginger. Peel the garlic. Chop onion, ginger and garlic.

Wash and cut the salted fish into pieces. Soak in rice washing water for 1 hour. Wash repeatedly. Drain the water and put it in a bowl. Add green onion, ginger, garlic, chili powder, rice wine, light soy sauce, sugar and oil. . Steam for 20 minutes.

Sprinkle the steamed salted fish with chopped green onions and pour in hot oil until it reaches 60%.

Steamed salted fish

Ingredients

Salted eel; pork belly; shredded green onion; shredded ginger; 1 spoon of soy sauce; 1 spoon of salad oil

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Method

Preparation materials: fresh and delicious salted dried eel

Wash and set aside

Cut into medium-sized fish segments and soak in water for an hour Left and right

Slice the pork belly and set aside, shred the green onions and ginger for later use

Dry the soaked fish segments with kitchen paper

Wipe dry Place the watery fish segments on the plate, put a layer of shredded green onion and ginger

Place a layer of pork belly, then place a layer of fish segments, add shredded green onion and ginger (repeat steps 6 and 7) (operate until everything is put on the plate), add a spoonful of salad oil and a small spoonful of soy sauce.

Cover with plastic wrap and steam in the pot. Bring the pot to medium heat and steam for half an hour.