1. Caoji donkey meat: Caoji donkey meat in Jizhou originated from Jingxian Yukou in Xianfeng period, and it was already Guangxu period when it reached the third generation of Cao, and its business field was transferred to Wharf Lizhen.

2. Stir-fried rolls: The stir-fried rolls are made of bean skin, mung bean sprouts, dried bean curd, vermicelli, coriander, sesame paste, fermented bean curd, sesame oil and Jiang Mo, and then rolled on the skin, cut into sections, and fried with batter at both ends in an oil pan.

3. Bletilla jiaozi: Bletilla jiaozi enjoys a long-standing reputation and is a traditional flavor food in Tianjin. Baijimo jiaozi is well-made, using the finest fresh mutton and chopping it into minced meat.