Fried barley can be soaked in water.
Barley tea; It is mainly used for clearing away heat and toxic materials, invigorating spleen and losing weight, clearing away heat and relieving summer heat, removing fishy smell and greasy, helping digestion, and moistening skin and blackening hair.
Method for prepare barley dishes:
Menu Name: Barley Emerald Waist Beads
material
Scallop 3 large grains of cooked barley 1/2 cups of loofah 2 red peppers 2 fresh scallops 6 garlic 2 petals.
condiment
Material a: yellow rice wine 1/4 cups.
Material B: 2 tablespoons of salt and pepper in broth or hot water, 65,438+0 tsp of sugar, 65,438+0/2 tsp of corn flour and 65,438+0 tsp of water.
working methods
1. Wash scallops with warm water, put them in a bowl, add material A, steam them in a steamer until they are soft, take them out to cool, shred them by hand, and fry them in a hot oil pan until golden brown. Peel and slice garlic; Cut the shellfish in half, blanch them in boiling water and take them out for later use.
2. Wash the loofah, peel it, cut it into wide strips, cut it in half, dig out the melon meat and cut it into long strips; Remove the stems and seeds from the red pepper, slice it, blanch it in a hot oil pan, take it out immediately, soak it in ice water, cool it, and take it out for later use.
3. Heat 1 tbsp oil in the pan, saute garlic slices, red pepper slices and fresh shellfish, spray material B, add material C and mix well, then add loofah and cooked barley, stir well and serve. Sprinkle with fried dried Beth.
Auspicious words; Barley is the homonym of "big sale", which has the significance of expecting a prosperous business and market; Yaozhu is another name for scallop. When paired with loofah, it is as green as jade, symbolizing good luck.
Korean snacks-steamed barley cake
Raw materials:
300 grams of barley and some red dates.
Seasoning: honey 120ml, water 500ml.
Production method:
1. Wash the barley, soak it in clear water 12 hours and take it out.
2. Put the barley into a blender, add water and honey to make a slurry, and pour it into the model.
3. Put the model into a rice cooker, put 3/2 bowls of water in the cooker, take it out after steaming, and decorate it with red dates.
Efficacy:
1, can strengthen blood vessels and tonify qi deficiency.
2, get rid of body heat.
3. Long-term consumption can lubricate the skin and prevent the hair from turning white.
Barley beef porridge
Ingredients: barley kernel 150g, cooked beef 100g, flour 100g, pepper, shredded pepper, chopped green onion, shredded ginger, sesame oil, beef soup, refined salt, monosodium glutamate and vinegar.
Methods: Cut beef into small pieces, remove impurities from wheat grains and wash them. Flour is thickened by adding water. Put beef soup and water in the pot, enlarge the wheat grains and boil them, and paste the flour into the pot and cook them into wheat batter. In another pot of beef, salt and vinegar, add wheat kernel batter, monosodium glutamate, pepper, shredded pepper, chopped green onion, shredded ginger and sesame oil, and bring to a boil.
Medicinal: Take it every morning and evening.
Description: Yiqi Qiangjin, Hewei Xiaoshi; Can be used for treating chronic gastritis, chronic prostatitis, climacteric syndrome, gastroptosis, anemia and dystrophic edema.
Barley glutinous rice porridge
Ingredients: 270g barley kernel. 30g glutinous rice and 30g brown sugar.
Methods: The barley kernels were washed and soaked for 2 hours. Heat the pot, add water, enlarge the wheat grains, cook the flowers with high fire, put glutinous rice, and boil the water with low fire until the rice porridge is thick.
Medicinal: Take it every morning and evening.
Description: invigorating spleen and qi, regulating stomach and intestines, moistening lung and promoting fluid production; Can be used for treating oral ulcer, hyperlipidemia, arteriosclerosis and chronic tracheitis.