250 grams of meat

Appropriate amount of auricularia auricula

Proper amount of sour bamboo shoots

Appropriate amount of red pepper

Appropriate amount of green pepper

Ginger amount

Garlic right amount

Sesame oil right amount

Laoganma right amount

A moderate amount of wine

Proper amount of salt

Proper amount of sugar

Slightly spicy and delicious

Sintering process

It takes ten minutes.

Simple difficulties

Steps of frying shredded pork with black fungus and sour bamboo shoots

1

Main picture: about 250G pork, water-borne fungus, sour bamboo shoots and red green peppers.

2

Wash lean meat and cut it into shreds. Marinate the shredded pork with Jamlom protein, sugar, salt, sesame oil and wine for half an hour.

three

Shred red pepper, green pepper, sour bamboo shoots and auricularia auricula.

four

Prepare shredded ginger, shredded garlic and chafing dish oil in advance, add shredded ginger and shredded garlic and stir-fry until fragrant, then add shredded pork and stir-fry quickly.

five

Dump the shredded pork as soon as it changes color. Don't fry it too well, just medium rare.

six

Don't put oil in the same pot, because the shredded pork was a little oily when it was first fried. Stir red pepper, green pepper, sour bamboo shoots and fungus.

seven

Stir-fry red green pepper, sour bamboo shoots and shredded auricularia until cooked, add shredded pork, stir-fry quickly, add Jamlom Laoganma, white wine, sugar and salt, and finally add Jamlom vinegar.

eight

accomplish