Put ginger under the tap to wash the mud, peel it with a peeler, drain the water after washing, and cut it into thin slices on the chopping board.

three

Cut off the fat from the fat of fresh fish, some fishbones will stick, so be careful.

Cut a knife at each end of fresh fish fat to release the air inside. If you don't release it, you will suddenly explode and burn yourself when cooking.

5. Wash the treated fresh fish fat under the tap and drain it fully.

6. Heat the peanut oil in the pot. When the oil starts to flow, put the ginger slices in the pot and stir-fry for 5 minutes. Add some warm water and a spoonful of wine.

7 After the fire is boiled, turn to low heat for 30 minutes, add appropriate amount of salt to taste, turn off the fire and take out the pot. A bowl of delicious fresh fish fat soup is ready, smooth, sweet and delicious.