Ingredients: minced meat (see below) 170g, five peppers (with strong spicy flavor), 20g lobster sauce, 5g soy sauce, starch 1 teaspoon, clear water and rapeseed oil.

Steps:

1. Prepare the main ingredients, as shown in the figure.

2. Prepare ingredients, as shown in the figure.

3. Beat an egg into minced meat and mix well.

4. Add salt, soy sauce and sugar, stir well, then add chopped green onion and Jiang Mo, and marinate for 30 minutes.

5. cut off the handle of the pepper and dig out the seeds inside.

6. Stuff minced meat into pepper.

7. Boil the pot and add rapeseed oil. When the oil temperature is 80%, add green pepper and fry on both sides until the skin becomes soft.

8. Serve the fried peppers.

9, another pot, come on, stir-fry the black beans, add pepper, pour soy sauce and water, boil, simmer for a while. Stir the starch with water, pour it into the pot and collect the juice.

10, food.