The method of sea urchin egg soup: main ingredients: 5 eggs, a can of sea urchin yellow, auxiliary materials: water, salt, soy sauce: 1, eggs are beaten evenly in a large container and scattered. 2. Add delicious sea urchin yellow, stir well, add the same amount of water and a teaspoon of salt as eggs, and stir well. 3. Boil the water in the pot, add the sea urchin egg liquid and steam it in water. 4. It is very important to keep stirring during steaming, which can not only accelerate the maturity of the custard, but also make the sea urchin yellow evenly distributed in every corner of the custard. 5. After steaming, pour in 1/4 teaspoons of soy sauce. Features: This dish is fragrant and tender, healthy and healthy. The name of this dish is gourd sea urchin. Steamed vegetables are Sichuan cuisine recipes. Ingredients: 20 sea urchins (including size 10). Ingredients: oxleg pumpkin100g (peeled, steamed and mashed), red caviar100g, fresh crab roe 50g and 6 eggs. 150g light yellow melon peel seasoning: 4g refined salt, 4g chicken powder, appropriate amount of pepper powder (water), 5g fresh ginger juice, 5g chopped green onion, 5g wet starch, 400g fresh soup and 75g cooked chicken oil. Production steps 1: sea urchin is cut off, polished and smooth, and a small round mouth is opened from the gallbladder mouth one by one. Put 6 egg whites in a bowl, add pumpkin puree, fresh soup (300g), ginger juice, wet starch (2g), chicken powder (2g), pepper water and refined salt (2g), stir well, scoop into 10 sea urchin shell, and steam in a cage with low fire. Cucumber skin is carved into gourd leaves and handles and inserted into the mouth of the upper end of the small sea urchin. 2. Peel the sea urchin yellow and crab yellow and put them in a bowl. Add the remaining egg yolk, fresh soup, wet starch, refined salt and chicken powder and mix well. Add the melted chicken oil into the pot, heat it to 40%, pour the egg yolk liquid into the pot, stir it until it is solidified, add celery granules and stir it evenly, scoop it into the egg noodles of 10 sea urchin, skim off caviar and chopped green onion in turn, enlarge the shell of small sea urchin into a gourd shape, place one end of a big plate at intervals, and put decorations on the other end. The key to the production is to choose fresh sea urchins, master the amount of soup used for tender eggs, and steam slowly on low heat. Egg yolk hot pot should not be cooked for a long time, but it can solidify. Pay attention to the disinfection of gallbladder shell.