raw material
Pork tenderloin beef and mutton 250g, pepper 8, millet pepper 3, garlic 3, Pixian bean paste, soy sauce, pepper, rice wine, tender meat powder, spiced powder, salt and chicken essence.
The way of doing things
1. Wash beef and mutton, slice, add spiced powder, rice wine and tender meat powder, and mix well. Dice garlic, pepper and millet 1 cm.
3. Boil in the pot and stir-fry the beef. When there is no blood, shovel the beef and mutton in and put it in the dish. Boil the remaining oil, add bean paste, pepper and a small amount of soy sauce, stir fry, then add beef and mutton and stir fry for dozens of seconds, add salt and chicken essence.
Fried beef with celery
raw material
Ingredients: beef and lettuce.
Seasoning: green red, green pepper, garlic and ginger.
Seasoning: soy sauce, tapioca starch, soda, rice wine, dried pepper, vegetable oil, sesame oil.
What dishes can beef be fried?
The way of doing things
1. Cut beef and mutton, and mash beef and mutton with meat. This step is to make the fried beef and mutton softer and more tender. (You can also knock twice with a flower knife. ) The chemical fiber structure of beef and mutton is coarse and there are many connective tissues, so it should be cut into strips along the grain, sliced vertically and cut off the long chemical fibers. You can't cut along the chemical fiber tissue, otherwise you can't taste and chew.
2, first converted into tobacco and baking soda, then put rice wine and custard powder.
3. If you have time, you can add some oil to marinate the meat 1-2 hours to let the oil penetrate into the meat. When frying in a pot, the oil in the meat will destroy the dietary fiber of the meat because of expansion, so that the meat will be tender; If there is no time, it will take at least 15 minutes to marinate. I marinated for 2 hours.
4. Lettuce is not easy to taste. Pickling it with salt in advance can reduce the processing time. The vitamins in celery leaves are higher than those in lettuce stems, so celery leaves should be kept as much as possible except for some yellow leaves.
5. Put vegetable oil in the pot. After the heat is 70%, add the beef and mutton.
6. When you see that the beef and mutton are discolored, shovel the pot immediately.
What dishes can beef be fried?
7. Leave some oil in the pot and stir-fry the seasoning.
8. Stir-fry the green and red peppers in the pot for a few times (not too long).
9. Add lettuce.
10, medium hot oil, tender beef (main ingredient) scattered, until the color becomes light, immediately out of the pot. Stir-fry the pepper until it is nearly cooked, pour in the tender beef, stir-fry until it tastes good, and set the plate for dozens of seconds. Pour sesame oil before cooking.