Mazilu beef noodles is one of the special snacks in Shantou, Guangdong. It is made of high-quality flour and fresh beef by mashing and boiling for many times. The taste is delicate and soft, and the meat is tender and delicious. One of the characteristics of this kind of beef noodles is that the soup is rich, and a mouthful of soup can make people feel the rich meat flavor. It tastes unique and delicious, and it is a favorite of many people.

The production of beef noodles in Mazilu is very elaborate, and it needs to go through many production processes. Add eggs and alkaline water to the dough to make the noodles stronger. Soup is the key when cooking. Stewing beef patties and beef balls with curry powder and coriander can enhance the taste of the whole soup. In the process of cooking noodles, it is necessary to turn to low heat and cook slowly after the fire is boiled, so that the noodles are more delicate. The whole process seems simple, but it needs a lot of manual labor.

In a word, Mazilu beef noodles are delicious and well-made. In addition to the sweetness in Shantou's specialty food shops, there are also many franchise stores of Mazilu beef noodles, so that more people can taste this delicious food. If you like pasta, you must not miss Mazilu beef noodles!