Tomato beef brisket is a home-cooked dish. Tomatoes are rich in nutrition and unique in flavor. Beef has a high protein content and a low fat content, so it tastes delicious and is deeply loved by people, enjoying the reputation of "the treasure of meat". The combination of the two is of great benefit to human body. The following is the method of making tomato brisket that I sorted out. Welcome to reading.

Composition:

Ingredients: 500g beef, 5 tomatoes.

Accessories: onion 1, ginger 1, salt 3g.

Exercise:

1, various materials for standby.

2. scald the tomatoes with boiling water and peel them.

Step 3 cut the beef brisket into pieces

Step 4 cut the tomatoes into pieces

5. Add hot oil to the pan and fry the onions.

6. Add tomatoes and stir fry

7. put salt.

8. fry like this

9. Add water to the casserole

10, put oil in the pan and stir-fry the beef a little.

1 1, simmer in a casserole 1 hour or so.

12, the rotten meat soup can be thicker, and some chopped green onion can be put out of the pot.