Bacon in rural areas is much more delicious than bacon bought outside. In fact, no matter how it tastes, it must be much better from the perspective of food safety. At present, the bacon on the market is basically ex-factory, and we can see that the price difference of bacon in the outside market is also great. The price of some bacon is similar to that of fresh meat. How many people are willing to eat these bacon? Many of the bacon produced in the factory is ready-to-eat, but the bacon in the countryside is slowly smoked. Meat, salt and other high temperatures will deteriorate, so buy as little as possible.
Bacon in rural areas is made entirely by ourselves, and whether it is the source of meat or the smoking process, there is definitely no problem from the perspective of safety. Moreover, many rural people's bacon pigs are cooked pigs raised by themselves in rural areas, and the taste is definitely much better than that of feed pigs. Moreover, in the process of smoking, rural people have been smoking with firewood, unlike fast smoking in factories, electricity, coal, or some harmful substances reported earlier.
For those of us who grew up eating bacon, we rarely buy it in the outside market. Even if we are in the city most of the time now, we hardly buy bacon. All belong to our hometown in the countryside. If not, we will entrust an acquaintance to buy it in the countryside.
Although the bacon in the countryside is delicious, the price is indeed much more expensive than the bacon in the outside market. Another point is that the appearance of rural bacon is really not as good as that in the market. The bacon in the outside market is golden yellow, with more lean meat, but the bacon in rural areas is generally dark because of smoking and has more fat. However, in any case, it is best to buy real bacon in the countryside. The bacon in the outside market is not good, but the key is still a little uneasy. I don't know what you think.