Fuding snacks are fragrant, crisp and fresh, which are deeply loved by local residents and tourists. Fuding dough twist is a very famous local specialty snack, which is sweet and delicious and crispy. The twisting method is very fine. In the production process, it is necessary to grind a variety of materials and add various natural spices to make a rare food. In addition, there are egg pancakes, Fuding vermicelli, crispy sugar, fried clams and other snacks, which are not to be missed.

Fuding also has a delicious food from the depths of the ocean-Fuding conch pot. Fuding conch pot is based on pig bone soup boiled by Fuding farmers, and ingredients such as snail meat, mushrooms, Flammulina velutipes and cabbage are added. Put it in a ceramic pot and cook it slowly, and boil the umami and fragrance of the ingredients into the soup. When the soup is boiled until it bubbles, it can be cooked, and the delicious Fuding conch pot can be roasted and eaten.

Finally, Fuding also has an ancient traditional pastry-glutinous rice cake. The glutinous rice flower cake is made of superior glutinous rice, sesame, osmanthus and sugar. Golden color, sweet and delicious, soft taste. This is an ancient and delicious cake. Whether it is cut into pieces or as a gift, it is very suitable.

Fuding snacks are not only a kind of food, but also a cultural experience. Each snack has strong local characteristics. Tasting these delicious foods is not only the enjoyment of the food itself, but also a way to understand the local customs.