Muffins:

Egg liquid 88g, milk 120g, melted butter 97.5g, fine sugar 45g, low-gluten flour 190g, baking powder 7.5g and matcha powder12.5g..

Cheese noodles:

Cream cheese 100g, matcha powder 5g, sugar powder 19g.

Oven:

5400 Xiao sponge

step

1, egg mixture, milk, melted butter and fine sugar, and mix well.

2. Sieve all the powders and stir well.

3. put the batter into a paper bag and squeeze it into a paper cup, about 8 minutes full.

4, oven 180 degrees for 25 minutes.

5. Cream cheese is softened at room temperature, add sugar powder and matcha powder and stir well.

6. Baked muffins are slightly cooled, covered with cheese tops and decorated with eyes.