Food and efficacy: home cooking recipes

Materials for making fried beans:

Ingredients: 500g mung bean, 300g minced meat, 25g shrimp skin, 20g pickled mustard tuber, chopped green onion, soy sauce, 5g Jiang Mo, 7g sugar, 3g refined salt, 3g sesame oil, 3g vinegar, 50g monosodium glutamate, 50g water and 50g oil.

Teach you how to make dried beancurd, and how to make dried beancurd is delicious.

Reference exercise 1:

1, peeled on both sides of green beans, washed and drained for later use, soaked shrimps twice and chopped;

2. Put the oil in the pot, heat it, add the green beans and fry until cooked, then take out the drained oil;

3. After the oil is heated, add onion, Jiang Mo, minced meat, dried shrimps and mustard tuber and stir fry. Finally, add the fried dried green beans and stir-fry until fragrant, pour in soy sauce, sugar, salt, water, sesame oil, monosodium glutamate and vinegar, and continue to stir-fry until the juice is dry.

Refer to Exercise 2:

Cut the beans into 2cm sections, and cut the garlic seedlings into slightly longer sections for later use. Heat the oil to 80% heat, stir-fry the beans, feel that the surface has been fried to crisp, and drain the oil like a leaky basin. Add a small amount of leaked oil to the pot, heat it to 40% to 50%, add pepper and stir-fry until fragrant, then add garlic sprouts and beans and stir-fry. When the beans are cooked, add salt and stir well.

The method of frying green beans introduces the cuisine and its function in detail: home-cooked recipes

Dry stir-fried green beans preparation materials: main ingredients: green beans (one catty), golden head pork (three liang), stir-fry, spare rice, onion (one tablespoon each), ginger (one teaspoon each) and wine (one tablespoon each). Salt (1/4 teaspoon), sugar (one teaspoon), light soy sauce (half teaspoon), sesame oil (half teaspoon) and water (half cup).

Teach you how to make dried mung beans, and how to make dried mung beans is delicious. Wash and chop the pork first, soak it in rice and chop it.

Second, the green beans are torn, washed and dried. Fry in the oil pan for a while, then remove the oil.

3. Heat the wok, add two tablespoons of oil and saute ginger, add pork, spare rice and fried vegetables for a while, add green beans and Zan wine, add seasoning, change the medium heat to dry the juice, sprinkle with chopped green onion and mix well. Serve.