Ingredients: 2 Cantonese sausages, 2 lettuce, garlic 1. Accessories: vegetable oil, 1 tbsp soy sauce, a little salt, and proper amount of chicken essence.

Sauté ed lettuce with Cantonese sausage;

1: steam the sausage in the pot for about 10 minutes until cooked.

2. Treat lettuce during steaming sausage, peeling and slicing. Peel and slice garlic.

3: Slice sausage.

4: add oil to the pot and stir-fry garlic slices.

5: Add lettuce and sausage and stir fry.

6: Add seasoning and stir fry 1-2 minutes.

The answer comes from China Food Network official website.