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Chicken leg 1

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Fried chicken powder 30g

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Ginger 1 piece

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2 shallots

condiments

vegetable oil

15g

white sesame

Proper amount

Practice of hand-made salt roast chicken

1.

Prepare materials

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2.

Peel and slice ginger and cut leek.

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3.

After the chicken legs are cleaned, use kitchen paper towels to absorb water.

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4.

Sprinkle with fried chicken powder, spread the chicken legs evenly, and then marinate for half an hour.

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5.

Brush a thin layer of oil in the rice cooker.

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6.

Spread with ginger slices.

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7.

Put the marinated chicken leg into the rice cooker, sprinkle with chopped green onion, cover it, and press the cooking button. When the rice cooker jumps to the heat preservation button, open the lid and let all steam dissipate for about two minutes. Then press the lid of the rice cooker, continue to press the cooking button, and poke the chicken leg meat with chopsticks when jumping to the heat preservation button. If it can pass easily, it proves that the chicken leg is cooked. On the contrary, cook it several times until the chicken leg is cooked thoroughly.

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8.

When the chicken leg is slightly cold, it can be torn off and put on a plate, and then sprinkled with sesame seeds and chopped green onion.