Ingredients: pork, dried bean curd and garlic sprout.

Accessories: soy sauce, onion, ginger, garlic, dried pepper and pepper.

Steps:

1. Wash the lean pork and cut it into 5cm square pieces.

2. Prepare all kinds of stew materials, two kinds of soy sauce, color with soy sauce and eat raw.

3. Put the chopped meat into a pot with cold water and blanch the meat with fire.

4. Take out the cooked meat for later use.

5. Put cold water into the pot again, add onion, ginger and garlic cloves, and bring to a boil.

6. After the water is boiled, put the meat into the pot, and add dried peppers, peppers, aniseed and fragrant leaves. Pour in some light soy sauce and soy sauce, cover the lid, and simmer for about 15 minutes, then simmer for 60-75 minutes. When finished, turn off the fire and let the meat soak in the soup to make it more delicious. Take out a part when using, and put the rest in the refrigerator after natural cooling or freezing.

7. Take a proper amount of dried beans and soak them in water.

8. Take out the frozen meat, thaw it slightly and slice it.

9. Cut the soaked dried beans into small pieces, put them in a large bowl and sprinkle a layer of salt evenly.

10. Cover the sliced meat on the beans.

1 1. Add a proper amount of cold water to the pot, put the steaming bowl on the steamer, and turn to low heat to steam for about 25 minutes.

12. Mix the sauce, salt, sugar, soy sauce and sesame oil, and stir the chopped garlic seedlings evenly. After the steaming bowl is cooked, sprinkle the sauce evenly in the steaming bowl, cover the lid and stew for a while. The practice of steaming meat.