How to make delicious kimchi

Main ingredients

Cabbage (appropriate amount)

Carrot (appropriate amount)

Accessories

Dried chili pepper (appropriate amount)

Kitchen utensils

None

Classification

Summer recipes pickles Sweet and sour mix for 20 minutes, normal difficulty level

Wash and cut the cabbage into medium pieces; peel and wash the carrots, and cut into diamond-shaped slices.

Bring water to a boil in a pot, add a little salt, add carrot slices, blanch for a while and remove.

Turn off the heat, blanch the cabbage until it changes color, take it out, and put it into cold water with the carrots to cool.

Put the pot on the fire and fry some fried Sichuan peppercorns and dried chili peppers.

Pour it on the drained cabbage while it is hot, add 3 tablespoons of balsamic vinegar, 3 tablespoons of sugar, 1/3 tablespoon of salt, fried chili peppers, and Sichuan peppercorns.

Mix well, wrap in plastic wrap and refrigerate for 1-2 hours before serving.