Subtract gills with scissors, scrape off fish scales with a kitchen knife, and then clean them with water.

2. Marinate with pepper, ginger and a little salt for 3~5 minutes, and then fry in hot oil. It's best to stir-fry onion, ginger, garlic and pepper, put some water in the water for a while, and eat the soup before you have a chance. (Steamed without frying)

3. Recommended recipes:

Fish head with chopped pepper, fish head cooked with tofu, braised fish head, steamed fish head.