condiments

Beef150g

Three water bamboo shoots

condiments

salt

2 grams

Light soy sauce

1 tablespoon

Black pepper powder

1 spoon

corn starch

1 spoon

shredded ginger

1?o'clock

garlic

2 petals

Method for frying beef in water bamboo

1.

Prepare materials, slice beef, and marinate with salt, oil, black pepper and corn starch.

2.

Shelling and slicing Zizania latifolia.

3.

Heat the wok, add oil and stir-fry ginger slices, add beef, don't turn it over at will, and turn it over on one side and then on the other, so as to make the beef tender and taste better. When the beef is fried until it becomes discolored, it can be eaten.

4.

Stir-fry garlic with the remaining oil in the pot, and add water bamboo slices to stir fry.

5.

Stir-fry Zizania latifolia until soft, add light soy sauce, stir-fry black pepper evenly, add 2 spoonfuls of water, cover and stew for a while.

6.

When the water bamboo is cooked, add the fried beef slices and stir well, then serve.