2, loach soaked in salt water for a while, let it spit out the sediment in the body.

3. Prepare garlic, ginger, dried pepper, pepper and star anise.

4. First put the loach and ginger slices into the pot and cook for a while.

5. Take ginger slices immediately after the loach is cooked until it does not move, and drain the water.

6. Heat the wok, add some cooking oil, add the materials prepared in the third step, and stir-fry the fragrance.

7. Put the loach into the wok, then add water until the loach is submerged, then add cucumber, soy sauce and oil consumption, cover the stew pot, and add a small amount of monosodium glutamate to get out of the pot.