Detailed explanation of the practice of Shanxi snack fengyoujing gourd

Region: Shanxi snacks

Technology: frying

The ingredients of hyacinthus orientalis are: pig fat 200g, sugar 1 50g, flour 50g, vegetable oil 750g, egg1piece.

Wind oil gourd introduction: Wind oil gourd is a sweet potato made of pig fat and flour. Looks like a gourd, hollow inside, golden and shiny skin, crisp and sweet to eat. It is a local delicacy in Xiangning Mountain area.

Characteristics of essential gourd with wind oil:

The drawing is bright, crisp outside and tender inside.

Teach you how to make oil gourd, how to make oil gourd.

1. Cut pork suet into strips 2.5 cm long and 0.8 cm wide, and knead them with flour. ?

2. Add 750 grams of vegetable oil to the wok, heat it to 50% heat, drag the rubbed strips into the whole egg paste, and fry them in the oil pan until they are light yellow. Pour proper amount of vegetable oil and sugar into another pot. When the oil temperature rises to 60% to 70%, pour the fried oil gourd into the pot at one time, turn it over a few times, and then put it on the plate.

The key points of making essential gourd with wind oil: the frying speed should be fast, and it is better to wrap the gourd with sugar juice when turning sugar.