Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and a halal snack in Lanzhou, Gansu.
Lamian Noodles is famous for its unique flavor of "clear soup, fragrant carrion and fine noodles" and bright colors of "one clear and two white, three red and four green Huang Wu". Clear soup, white radish, red pepper, green garlic, Huang Wu and rotten beef.
Legend has it that Lanzhou beef noodles originated in the Tang Dynasty. At present, there are historical records that Lanzhou beef noodles began in Jiaqing period of Qing Dynasty. Won the unanimous praise of customers at home and abroad. It was rated as one of the three Chinese fast food by China Cuisine Association, and gained the reputation of "the first side of China".
Understand the catering culture of Lamian Noodles. Why does Lanzhou Lamian Noodles smell the same everywhere? Let's take a look!
Let's take a look at the formula of Lanzhou Lamian Noodles noodle soup! The noodle soup in Lanzhou Lamian Noodles consists of: star anise 12g, cinnamon 8g, star anise 4g, dried tangerine peel 2g, fennel 3g, clove 2g, Amomum villosum 6g, Amomum villosum 6g, Amomum villosum 6g, Amomum tsaoko 10g, pine nut 4g, pepper 2g, kaempferia 6g, cinnamon 4g and licorice 4g. This soup can be boiled and tasted.
What? What spices are these? The following small series will give you two examples, and everyone will know.
Cinnamon bark: commonly used Chinese medicine, also used as food spice or cooking spice. Cinnamon is pungent and warm. Can stimulate appetite, warm middle warmer, dispel cold, relieve pain and promote blood circulation.
cinnamon
Pericarpium Citri Tangerinae: Commonly used traditional Chinese medicine, it can also be used as food spice or cooking seasoning. Bitter and warm, it has the effects of warming stomach, dispelling cold, regulating qi and strengthening spleen. It is suitable for people with symptoms such as epigastric fullness, dyspepsia, loss of appetite, cough and excessive phlegm.
Pericarpium Citri Tangerinae (namely Pericarpium Citri Tangerinae)
Amomum villosum: the fruit is used as medicine, which is mainly used to treat spleen and stomach qi stagnation, indigestion, abdominal pain, nausea and vomiting, cold diarrhea and cold dysentery.
Amomum fruit
Bian Xiao did not give examples one by one. It turns out that the noodle soup in Lamian Noodles is made of various Chinese herbal medicines and spices. Remember to drink the soup clean next time you eat noodles.
Because Lanzhou Lamian Noodles noodle soup has a fixed formula, no matter where you go. The Lanzhou Lamian Noodles noodle soup we eat tastes the same. Did you improve your knowledge this time?