290g flour, 60g brown sugar, 0/50g molasses/kloc-,0.5 teaspoon baking soda, 90g butter, 0.5 teaspoon nutmeg powder, 0.5 teaspoon ginger powder/kloc-,0.5 teaspoon cinnamon powder/kloc-,and 0 eggs.

working methods

1. Stir butter, sugar and molasses until soft, add eggs and mix well, add the remaining materials and stir to form dough. Rub it with your hands a few times and seal the dough with plastic wrap. Put it in the refrigerator for at least 30 minutes.

2. Take out the dough and roll it to a thickness of 3-4mm (you can put the dough on the plastic wrap, put a piece of plastic wrap on it, roll it through the plastic wrap, and put it in the refrigerator for 15 minutes if necessary) and then make it into a gingerbread man shape with a mold.

3. Bake in the oven 170 degrees 12- 15 minutes. After the cookies are cooled, you can draw a gingerbread man pattern with chocolate strokes.