Shantou is the earliest special economic zone in China, one of the five special economic zones in China and an important port city in the south. But you don't want Shantou to be just an economic city. Shantou is known as the "hometown of delicious food", and its special snacks reflect the profound connotation of Chaoshan food culture. To understand Shantou, we should start with Shantou's special snacks: Dahao Jinghe Fish Ball is a famous representative of Chaoshan Fish Ball. Dahao is rich in seafood. Clever Dahao people use fresh seafood caught in Daliao Port to cook Dahao fish balls through a unique process. Dahao people say: where there are hipsters, there are Dahao fish balls. Dahao Jinghe Fish Ball Malaogong Tangyuan Shantou Malaogong Tangyuan is a very special kind of jiaozi. With the help of the light of Mazu's belief, it changed from an ordinary diet to an unusual food suitable for all seasons. Malaogong Tangyuan, the name of a snack, is a traditional food in Chaoshan, with the characteristics of crisp outside and tender inside, crispy and delicious. It is the name of a famous snack, a traditional food in Chaoshan, with the characteristics of crisp outside and tender inside, crispy and delicious. Baked beef balls with Western Tianxiang oyster in Fuhecheng is the name of a famous snack and a traditional Chaoshan food, which has the characteristics of crispy outside and tender inside, crispy and delicious. It tastes very q and chewy.