How to make confinement sesame oil pork loin 1

Ingredients: 2 fresh pork loins, 6 slices of old ginger, 40ml Ziyuetang black sesame oil, 200ml Ziyuetang confinement water, Two bags of Ziyuetang Compound Eucommia Tea.

Method:

1. Wash the pork loin with rice wine, cut it in half, and remove the white urine lines (strong tendons) inside.

2. Cut the cleaned pork loin diagonally on the surface into a mesh shape, and cut it into 3 cm wide slices.

3. Wash the old ginger and cut into thin slices with the skin on.

4. Pour Ziyuetang black sesame oil into the pot, heat it over medium heat, add old ginger, turn to low heat, and sauté until both sides of the ginger become wrinkled. brown.

5. Turn to high heat, add pork loin and stir-fry until vegetables are cooked.

6. Add Ziyuetang confinement water and bring to a boil, then turn to low heat for about 3 minutes and serve hot. Recipe 2 for confinement pork loin with sesame oil

Ingredients: 1 pair of pork loin, 1 piece of old ginger, 2 cups of rice wine, 3 tablespoons of sesame oil, low sodium salt, and appropriate amount of MSG.

Method:

1. Cut flowers on the surface of the pork loin; prepare a pot of water, boil it and blanch the pork loin, take it out and then soak it in the water.

2. After heating the pot, add sesame oil and sauté onion and ginger until fragrant, add rice wine, bring to a boil, add pork loin, add salt and MSG to taste and serve. Recipe 3 for confinement sesame oil pork loin

Ingredients: 1 pair of pork loin (i.e. 2 pork loin), 5 slices of peeled ginger, 40ml of sesame oil, 300ml of water.

Method:

1. Wash the pork kidneys and cut them in half, and remove the white urinary glands inside.

2. Cut several cracks on the surface of the cleaned pork kidneys diagonally, then cut them into three-centimeter-wide slices.

3. Heat the sesame oil over high heat, add the ginger slices, then reduce the heat to low and sauté until brown, but not charred.

4. Turn to high heat, add pork loin slices and fry until they change color.

5. Add confinement water and bring to a boil, turn off the heat immediately and eat while it is hot. Recipe 4 for confinement pork kidney with sesame oil

Ingredients: Three pork kidneys, 20g sesame oil, 5-8 slices of ginger, 3g brown sugar, 5g salt, 2 teaspoons of rice wine.

Method:

1. Remove the white veins from the kidney flowers and cut them into flowers. Boil them in boiling water and then soak them in cold water. Wash them more than 5 times. After soaking in the bleeding water, change the water and soak them again. Until the water is clear, it basically needs to be soaked for more than 1 hour.

2. Add sesame oil to the pot and fry the ginger slices over medium heat. If you like the ginger flavor, add more. When fragrant, add the drained kidneys and stir-fry. Add seasonings.

3. Sprinkle chopped green onion into a plate.